As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You can make a chocolate version by replacing ¼ cup of the powdered sugar with cocoa powder.Once the frosting is lumpy, it’s really hard to get it smooth again. ![]() It’s very important to cream the butter before adding the powdered sugar, or you might end up with lumpy frosting.This Vanilla Buttercream Frosting also goes perfectly with my Red Velvet Cupcakes!.You can substitute the heavy cream with half and half or whole milk in this Buttercream Frosting recipe if that’s what you have on hand.Add a few drops of food coloring to your Vanilla Buttercream Frosting and top with sprinkles for birthday cakes or cupcakes.Try using this Vanilla Buttercream Frosting on Sugar Cookies or in a Swiss Roll, or make a layer cake with Classic Yellow Cake.Make sure you set the stand mixer for low speed while you’re adding the powdered sugar, or the sugar will fly out of the top when you’re trying to mix it.It’s easy to make this buttercream frosting recipe in the stand mixer with a paddle attachment, but you can use an electric hand mixer if that’s what you have.This frosting recipe uses vanilla extract, but if you don’t want to make Vanilla Buttercream frosting you can use almond extract or peppermint for holidays. ![]()
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